This is one of my favorite go to salads in the summer! I love using the tomatoes, onions, and cucumbers from my garden. It is so fresh and light, truly a wonderful way to eat all year round, but during the summer the flavors are at their peak! I love to eat it with chicken, grilled simply with a little bit of olive oil, sea salt, and freshly ground pepper.
Serves 3 to 4 people
5 to 6 small tomatoes, medium diced (you can use halved cherry or grape tomatoes)
1/2 to 3/4 of an english cucumber, medium diced (you can use a regular cucumber as well)
1/2 of a red onion, thinly sliced
1/4 to 3/4 cup of pitted olives, halved (use your favorite)
1 handful of fresh mint, chopped
1 handful of fresh oregano, chopped
1/4 cup of crumbled feta cheese (add more if you prefer)
Small squeeze of lime juice (optional)
Salt and freshly ground pepper to taste
Combine all ingredients in a medium bowl, mix well. Let sit for a little bit to let the flavors meld together. Serve and enjoy!