Purple potatoes are fast becoming the potato of choice in my house. They are just delicious! Their flavor is both earthy and nutty, so they don’t need a lot of seasoning to enhance their flavor. For me it is just a little salt and a few grinds of freshly ground pepper. With an extra abundance of antioxidants, they not only brighten up any dish, they come with health benefits too! I always cook with the skins on to get every bit of nutrition, plus the skin is just as yummy! Wonderful roasted, boiled, baked, mashed, or as chips! My top two, potato chips and mashed.