Lemons, lemons, lemons, a force to be reckoned with in the world of flavor! A fun way to add a little splash and tang to your cooking, I am always using lemons. Whether it be the juice, the zest, or in powder form, lemons are a go to ingredient in my kitchen. Used in the cuisines of India, China, the Mediterranean, the Middle East, and North America, lemons are truly a flavor of the world. From tea, to sauces, to soups and stews, rice and couscous, cakes, chicken, and fish, lemons are a star of the show. The health and healing benefits are just an added bonus! Known to boost your immune system with it’s Vitamin C, it is also known as a beauty enhancer, to have strong anti-bacterial, and anti-viral properties. It is also believed to lower cholesterol and aid in weight loss. Considered to be a purifier, I always use it to clean my wooden cutting boards. Lemons, bright, bold, and beautiful.